Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind
The fall rush is here across the Brazos Valley. From Texas A&M home football game celebrations to fall weddings at Bryan-College Station venues and Oktoberfest events, October brings a surge in catering demand. Corporate events, university functions, and community festivals create busy schedules. Restaurants and caterers are facing their busiest season. Kitchens are under pressure to serve large groups quickly while managing tighter labor markets and rising energy costs.
At Kesco Supply Inc we understand the challenges restaurants, caterers, hotels, and institutional kitchens face during this high-volume season. The key to success is doing more with less by using equipment that handles high volume, saves on utility bills, and reduces staff effort.
Cooking Smarter, Not Harder with Premium Ovens
High-volume cooking does not mean working harder. It means working smarter with the right equipment. Modern ovens represent one of the most important investments for fall catering success. At Kesco, we carry top-tier oven brands including Blodgett, Convotherm, and Unox that allow you to bake and roast multiple menu items simultaneously.
Blodgett convection ovens are renowned for their even heat distribution and reliability. These ovens reduce cook times significantly while improving consistency across every dish you serve. For catering operations serving game day crowds or fall wedding receptions, Blodgett ovens handle everything from roasted vegetables to protein dishes with precision.
Convotherm combi ovens combine steam and convection cooking in one unit. This versatility is perfect for Aggieland caterers who need to prepare diverse menus. You can steam vegetables, roast meats, and bake desserts all in the same equipment. The programmable controls ensure consistent results even when your experienced chef is handling another station.
Unox ovens bring Italian engineering and smart technology to your kitchen. Their user-friendly interfaces and energy-saving features make them ideal for operations juggling multiple menu items across large-scale service events. One operator can manage multiple racks at once. This means fewer staff members are needed in the kitchen during peak fall demand.
NuVu Holding Solutions for Perfect Service
NuVu proofing and holding cabinets work alongside your ovens to maintain quality throughout service. During event service, these cabinets keep food at perfect temperatures. They minimize waste by preventing overcooking or drying. For catering operations juggling multiple Texas A&M events or wedding receptions, this equipment keeps quality high from the first plate to the last.
NuVu cabinets feature precise temperature controls and humidity management. This technology ensures your baked goods stay fresh and your proteins remain juicy. The mobile design allows you to move food efficiently from kitchen to service area.
Steam Power for Volume Production
Steam cooking is a game changer for high-volume kitchens. At Kesco, we carry Cleveland and Crown Steam large-batch steamers perfect for soups, vegetables, and proteins. During fall season, when comfort food is in high demand, these steamers become essential tools.
Cleveland steamers offer exceptional capacity and efficiency. Their tilt kettles can handle hundreds of portions of soups, sauces, or sides. One person can prep what used to take several staff members. This labor savings is critical when qualified kitchen staff are hard to find.
Crown Steam equipment brings power and reliability to bulk cooking operations. Their jacketed kettles maintain even heating throughout the cooking process. Steam cooking preserves flavor and nutrition better than traditional methods. Your guests get better-tasting food while you save on labor costs.
For Brazos Valley caterers handling university events or institutional kitchens preparing large-volume meals, steam equipment speeds up production. It also maintains the quality customers expect throughout extended service periods.
Transport and Service Efficiency with Lakeside
Getting food from kitchen to service area efficiently matters just as much as cooking it. Lakeside Manufacturing carts and mobile stations streamline catering service. They reduce physical strain on staff during long event shifts.
Lakeside equipment features durable construction designed for commercial foodservice demands. Their mobile heated cabinets maintain proper food temperatures during transport. Their utility carts organize supplies for efficient service setup. Whether you are serving at a Kyle Field tailgate or a private event venue, the right carts keep food hot and service smooth.
This equipment helps small teams accomplish what used to require larger crews. Mobile equipment is especially valuable for off-site catering throughout Bryan-College Station.
Energy Efficiency Equals Cost Savings
Modern ovens and steamers use significantly less energy than older models. They handle more volume while consuming fewer resources. For operations facing rising utility costs in Texas, this efficiency pays off quickly.
The brands we carry at Kesco feature the latest energy-saving technology. Blodgett ovens use efficient insulation and precise temperature controls. Convotherm combi ovens optimize energy use by combining cooking methods. These features reduce your operating costs while maintaining peak performance.
Energy-efficient equipment is not just good for your budget. It also positions your operation as environmentally responsible. This matters to customers who increasingly value sustainability. The long-term savings during high-demand fall and winter seasons make upgrading worth the investment.
Ready for Fall Success with Kesco Supply
The fall catering season waits for no one. Restaurants, caterers, and institutional kitchens across the Brazos Valley need to prepare now. The right mix of high-capacity and energy-efficient equipment makes all the difference.
Our custom design build services help you create efficient kitchen layouts. Whether it is a replacement piece or new construction, we work with you from concept to completion. We also offer leasing programs to help you get the equipment you need today.
Contact Kesco Supply Inc today to discuss how we can help you tackle this fall season with confidence. Let us show you how the right equipment investment pays off when volume and pressure are at their peak.
Frequently Asked Questions: Fall Catering Equipment for Brazos Valley Kitchens
Q: What equipment do I need to handle Texas A&M game day and fall festival catering? A: High-capacity convection ovens from Blodgett, Convotherm, or Unox are essential for handling large batches. Pair them with NuVu holding cabinets to maintain quality during long service periods. Cleveland or Crown Steam kettles help you prepare soups and sides efficiently for crowds. Lakeside mobile equipment streamlines transport and service.
Q: How can I reduce labor costs during the busy fall catering season? A: Steam equipment from Cleveland or Crown Steam lets one person do the work of several staff members. Programmable ovens from Blodgett, Convotherm, and Unox reduce the need for constant monitoring. Mobile Lakeside carts streamline service so smaller teams can handle larger events effectively.
Q: Will energy-efficient equipment really save money for my Texas restaurant? A: Yes. Modern equipment uses significantly less energy while handling more volume. Blodgett ovens feature efficient insulation. Convotherm combi ovens optimize energy by combining cooking methods. For operations running heavy fall schedules, the savings on utility bills add up quickly. Many operators see return on investment within the first busy season.
Q: How long has Kesco Supply been serving the foodservice industry? A: Kesco Supply Inc has been family owned and operated since 1975. That’s nearly 50 years of serving the Brazos Valley foodservice community. Our sales staff has over 125 years combined experience, and our service technicians have more than 55 years experience.
Q: Does Kesco offer design and installation services? A: Yes. We offer custom design build services to help you create efficient kitchen layouts. Our sales staff has extensive experience in foodservice project management. We work with you from concept to completion whether it is a replacement piece or new construction.